Here are some of my best recipe tips and substitutions that might help you get the most flavorful and delicious version of these healthy tacos every time: Add some beef stock. Make the insta pot birria. Drain the beef with a strainer and season it to taste. Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. Drain any fat. And dont forget the cheese! Remove the meat from the sauce, shred and set in a warm place. Cover with a lid and cook 10 to 15 minutes, until beef is cooked through and sauce has thickened. Spoon about 1/3 a cup of beef filling onto half of each tortilla. If you make this recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram! **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. Add chopped onion and cook until softened, about 8 minutes. cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. This ground beef topping will work not only for tacos, but for burritos too or served with rice. I was so excited! Add the tomatoes to the pan and simmer for 2-3 minutes. Drain and set aside. Thank you! Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. Crumble ground beef into pan with onion and garlic. Flip the meat and allow the other side to brown 3 to 5 minutes. They fill you up and taste great. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Your email address will not be published. Remove the beef cheeks from the package and patting them dry with paper towels. Transfer the beef back to the pan and stir in the seasonings. Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. Youll want to choose a chuck roast with tons of marbling. Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. Transfer the ground beef mixture to the . you tilt your head, you dont tilt tacos! Were a husband and wife team who combined their two passions a love of the outdoors and food into a joint effort with Primal Pioneer! Preheat the oven to 325 degrees F. For the beef: In a skillet over medium-high heat, add the olive oil and onions. you bite from the side (not in the middle). Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Add the diced onion, garlic, chipotle chiles in adobo, bay leaves, oregano, ancho powder, cumin, black pepper, and beef stock to the instant pot. Cook through (There was no fat to drain from this package of meat. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Divide the cooked carnitas and cheese between the 8 tortillas and roll up as tightly as you can without tearing . Add tomato paste and water. Cook for 15-20 minutes, or until the mixture has thickened slightly. Lets dive in. if you have a crunchy taco, you hold it in the middle (where all the ingredients are),and you eat one end, then the other end, and you finish it with the section in the middle. Cover the Dutch oven, place it directly on the grill grates and close the lid. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Add bell pepper and onion. Carefully remove the dutch oven from the Traeger and shred the roast using two forks. For the flour tortillas, place beef mixture on half of the tortilla and fold over. If you loved these tacos, youre going to definitely want to come back and try some of these Mexican recipes. Onions and garlic make a whole difference in tacos). Use a spatula to break the meat into smaller chunks. How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. This provides the strength of flour tortillas and the flavor of corn tortillas. You can use the same technique for crisping up nachos, too. And its never a bad idea to have rice and beans around. A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. Shrimp Tacos with Pineapple Slaw. While smoking the burger you do not need to flip them. Log In to your account to view and add notes to this recipe.Don't have an account? Add beef to the pan and season with taco seasoning. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. My fellow H-E-B shoppers may want to grab a Wagyu chuck roast. Rub the mixture all over the chuck roast. Cook the ground beef for 6-8 minutes or until cooked through, drain the grease from the skillet. The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. It gets a ton of use around here! r/Traeger is the unofficial Traeger Nation community on Reddit. 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Steps Hide Images 1 Heat oven to 350F. Using a large nonstick skillet, add olive oil and place over medium-high heat. Cover and cook on low for 10 minutes. This site contains affiliate links. Bloom the . Tacos are a very traditional Mexican food, easy to make and to eat, as it is always hand-sized and couple of bites. Ground beef tacos are a quick and easy dinner that your whole family will love! Add garlic, chili powder, cumin, onion powder and cook until . Cook for 15-20 minutes, or until the mixture has thickened slightly. Let it simmer and reduce. Be sure to turn every 2-3 minutes. Watch out for too much browning. Add the thinly sliced onion to the bottom of a Dutch oven or grill pan before placing the smoked chuck roast on top. Thats it. 25 Easy Pellet Grill Recipes for Beginners, Instant Pot Green Chicken Enchilada Casserole, Cheesy Chicken Enchiladas with Homemade Sauce, Cooked or fresh onions, diced or in slices, 2 pounds lean ground beef (I like 85/15, or 90/10 for this), 10 ounce can Rotel (or equivalent generic brand. Have fun and. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions Here, we stuff the fish cavity with lime slices and cilantro and season it with salt, pepper, ancho chili powder, cumin, lime juice, and olive oil before grilling it. Taco meat is a spicy, delicious dish usually common in Mexican dishes. Sprinkle all of the taco seasoning over the meat. Remove ground beef from the smoker or grill and set aside. Add ground beef to the skillet. The Traeger loses too much heat with the door open and will make searing nearly impossible. Tacos are a classic, but they probably havent been around as long as you think. Build the tacos. Stir until combined. Maybe just make like taco burger patties then break them down after? Insert a probe thermometer into thickest part of the flat and cover pan with foil. It is so, so good. Thank you for the sweet note!! Using my Traeger smoked pot roast recipe as a guide, I smoked a three-pound chuck roast for two hours at 200F with Traeger Signature pellets. Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. Taco Toppings. You just want to melt the cheese and warm the tortillas. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! Tacos might have been created by or for Mexican miners, but were not really sure. Once the roast picks up some great smoky flavor your work is mostly done. Cook, crumbling into small pieces with a wooden spoon, until browned. Heat the oil to medium or medium-high heat in a large skillet. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. And if youre looking for something else to use your seasoning for, be sure to check out my smoked pulled beef tacos next! Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings Slow Cooker Beef Tacos (Crockpot Taco Meat) Easy Buffalo Shrimp Tacos Recipe. Remove the roast from the grill and place it in the braising liquid in the Dutch oven. Or chop up the beef and cook it in a pan. directions. 3 To build the nachos, place a layer of tortilla chips on a platter or plate. Break the meat into crumbs with a wooden spoon. Heat 2 tablespoons of oil in a large skillet over medium heat. Break up the meat and beans while cooking. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. Bring to a boil. August 2, 2021 by Mike Shreckengost 1 Comment. Remove and serve alongside the shredded beef and your favorite toppings. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) Optional: For grilled fajita peppers, add peppers straight to the grill around the back edge when the steak goes on. Id recommend doubling up on tortillas (like you see below) if you go that route. For the Ground Beef. Sprinkle all of the taco seasoning over the meat. Add the garlic and saute another 2 minutes. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Brown the ground beef in a large skillet. Place the tortillas on a microwave safe plate and top with a damp paper towel. Your email address will not be published. Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F). The hardwood does the hard work, and you taste the mouthwatering rewards. Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger. But speaking of the drip pan, you dont want to go too far beyond the drip pan. Well also slice any grilled peppers into strips and prepare fixins like sour cream, guacamole, pico de gallo. I confessed in my Homemade Taco Seasoning post yesterday that I used to use the store-bought taco seasoning packets exclusively, but now make my own seasoning using a blend of spices. Mix the lime juice with the olive oil and add to a resealable bag or container with the skirt steak. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Add ingredients for homemade taco seasoning, tomato paste and water. Please see myaffiliate disclaimer. Smoke the seasoned chuck roast for 2 hours. Add beef in large chunks to skillet spacing apart. You will add your meat once the oil is hot enough to sizzle. Bake at 325 for 10 minutes. Hi there, I see your taco seasoning recipe. 12 Related Question Answers About Traeger Ground Beef Recipes. Top with your favorite taco toppings and serve warm. Uncover the pot and simmer for an additional 5 minutes or until any remaining liquid has been absorbed. You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. Mix well and reduce the heat to a simmer. The best way to smoke a ribeye is on a Traeger grill. Learn how your comment data is processed. By the time the meat is cooked, youre ready for taco night. Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Thank you for that and this! Nutrition note: If youre a Kinda Healthy Recipes reader and want to make lower fat pulled beef tacos, you could try this recipe with the chuck tender roast, bottom round roast, or eye of round roast I used for my Ninja Foodi pot roast. Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. Read recipe notes submitted by our community or add your own notes. Make the pico de Gallo. How Much Taco Seasoning Is In a Packet? Otherwise, I hope you enjoy the recipe! Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. Once the smoker reads 400, carefully place the patties on the grill. You can even have them made with filet mignon! Really anything that youd like. I love traditional tacos! Transfer to a plate or cutting board. Pile on homemade pico and finish these tacos off with avocado & queso fresco. With the acidic marinade, you dont want to go too far beyond the recommended 10-hour marinate time. We recently asked one of their chefs for the recipe and were surprised to learn its a simple combination of 4 ingredients: While he wouldnt divulge what goes into the fajita seasoning, we figured we could get close enough. They have everything from beef to green chiles to El Pato jalapeo tomato sauce, plus plenty of cheese and tons of flavor. Here are our favorite recipes using beef, chicken, turkey, or seafood. All you need are a handful of easy taco ingredients to get started! Otherwise your skirt steak drippings will go down the side of your Traeger toward the fire pot. Put the pans on your grill or smoker with some hickory wood smoke. Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. Let the avocado thaw on the counter in a covered bowl. Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving For air fried nachos (would work the same in the oven), layer tortilla chips with grated cheese and top with the smoked pulled beef straight out of the refrigerator. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. I used queso Oaxaca, but Monterey jack or something similar would also work well. Bring to boil, add salt then cook over medium heat until fork tender, but not mushy. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. You can just throw everything in a slow cooker and walk away. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. You want to slice against the grain or in the opposite direction of these muscle fibers. amzn_assoc_placement = "adunit";
Posted on Last updated: February 24, 2023. Stir the beef until it's about 90 percent done. I love making taco meat with turkey. Add 2 cans of tomatoes, 1 tsp chili powder and 1 tsp salt. Easy, healthy recipes your family will love! Remove from heat. This should take about 3-5 minutes. Meanwhile preheat oven to 350F. Add garlic and onion - cook 2 minutes until golden. Then add in the diced onion and stir until it becomes translucent. of these ideas. Cover and smoke for four to five hours or until the meat is tender and shreds easily. One of these days well get down south, but until then Im going to keep making these homemade tacos. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow.
Step. Tent the finished steaks with foil and rest for 5-10 minutes before slicing against the grain and serving with the optional grilled peppers, warmed tortillas, and your favorite beef fajitas fixin's. You cant really go wrong with garnish. Take a tortilla and dip in the red broth, to coat. Stir in black beans. Let it heat up real good then just throw the ground beef in there. Drain any fat. All you need are a handful of easy taco ingredients to get started! Set aside. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. Then you have come to the right place, we have rounded up 21 traeger ground beef recipes that we have shared over the years. All rights reserved. when you assemble tacos, put cheese on the bottom, it will help you keep tacos from getting too juicy and falling apart. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Let it simmer until it starts to thicken, about 5 minutes. Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. Continue breaking up the meat and stirring until well combined, but dont cook the beef all the way through just yet. This might just be the number one question that we ask ourselves almost daily over here. Stir to combine, and season with salt and pepper, to taste. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. I always recommend to use fresh ingredients, as it is what really makes your food taste better. Create an account to follow your favorite communities and start taking part in conversations. Secure with a wooden toothpick and fry quickly in a little oil until golden. Let it cook for a couple minutes then add in the tomato sauce and water. Smoke for about an hour or until the internal temperature of larger clumps of the beef is 160 degrees F. Form ground beef in to a large patty. To compare other options, 1/4 teaspoon has 190mg of sodium. They also offer the versatility to grill, smoke, bake, roast, braise, & BBQ all on one grill, and Set-It & Forget-It controls make them as easy to use as an oven. When youre ready to sear your patties and with the grill set to the highest setting, the cook time for the perfect burger (1 -inch thick patties) is about eight minutes or four minutes per side. Place the shells down in an oven-safe dish, add cheese in the bottom, then some cooked taco meat, and then more cheese. Heat oil in a large skillet over medium-high heat. Shredded cheese; Shredded lettuce; Chopped tomatoes; Diced onion; Sliced avocado; Sour cream; Guacamole; How Much Taco Meat Do You Need Per Person? You can use any fajitas seasoning, but I would recommend looking for something with tenderizers like proteolytic enzymes (proteases). Brown ground beef over medium heat until no pink remains. This is a classic beef taco recipe with the seasoning kicked up to eleven. Heat in the microwave or stove top for a quick easy meal. A classic restaurant-style beef taco recipe with seasoned ground beef.