Indirect burgers. Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees. Do you need to smoke your hamburgers at 225F? To stop the brugers from shrinking on the grill put a dimple in the middle of it. Remove patties from smoker and increase the cooking temperature of smoker to 450F. Smokers cook through indirect heat meaning the heat and smoke will be cooking the burger patty from all sides. It is just the right ratio of meat to fat. The burgers only take 10 minutes to cook and shape, and they only take 20 minutes to reach 160 degrees. Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? Grilling burgers at 300 degrees Fahrenheit is a healthy and delicious way to prepare them. There are lots and lots of additional ingredients that you can add to your burgers depending on your taste and preferences. 3. Do you put the burgers on the bottom grate? (I do NOT find the need to flip bacon halfway through, but often pieces are done faster / slower based on their placement in the grill.) Smoked hamburgers are a killer way to prepare a burger. Ingredients 1 1/2 pounds Ground Beef (80/20) 1 tablespoon (12g) Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder But, sometimes we need a change from the regular old grilled burger. Learn how your comment data is processed. Thank you for sharing this brilliantly simple, excellent tasting recipe! Your burgers will be cooked perfectly in no time! It takes 6 minutes, or 130 to 135 (warm, red center): 7 to 8 minutes, or 140 to 145 (warm, slightly pink center): 9 minutes, or 150 to 155 (brown all the way through). Smoked hamburgers will add a nice smoky flavor to your favorite hamburger recipe. It is not necessary to turn the burgers while they are being smoked. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. . your burger is done. Do You Need a Meat Thermometer For Cooking Meat? Remove the burgers from the grill and place them on a toasted bun with grilled onion, cheese, and other toppings you desire. Smoke the burgers on the Pit Boss at 225 . If you enjoy your burgers being rare or medium-rare, you will want them to be cooked for a shorter period of time. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. You'll want to take this factor into consideration when you're figuring out how long to keep your food on the pellet grill, especially if the temperature matters because of food safety or your doneness preference. Cooks burgers with pink interior can be eaten, but only after the internal temperature has reached 160 degrees Fahrenheit. An example of data being processed may be a unique identifier stored in a cookie. Smoking Burgers FAQs At 500F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135F (medium). You can bake delicious burgers all year round with this simple method. Place corn, unstacked, onto wire racks. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. If youre going to serve burgers, cook them to your liking on the grill; remove them from the grill and let them sit for a few minutes before serving. Keeps that temperature nice and even and saves us money on pellets because we dont go through as many of them. I usually do 4 patties at half a pound each. Grilling your burgers should always be done at the proper temperature, and having the perfect temperature will help you make delicious burgers. Set on a wire rack over an ice tray. Sear until the meat reaches a final temperature of 165 degrees F. Enjoy. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. I cooked my burger to 140F internal temperature. Manage Settings Lettuce, tomato, pickles, and red onion slices. It's true that there are faster ways to smoke burgers - at 350, 400, 450, and even 500 degrees F - but I love smoking burgers at 225 degrees (or 250 if I'm "rushing it") because they slowly pick up a TON of smoke flavor. I am still learning how to do everything on my Traeger. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. For this recipe, I have found that this is perfect for my taste buds.To make a basic burger the 5 must-have ingredients are: You can also ground brisket for burgers. Overcooking hamburgers can be avoided by following a few simple steps. Grilling is a good idea if you want to get it hot. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. I like a mesquite if you are going for a smokier and robust flavor, but really any pellet would work. If youre buying from the grocery store, make sure youre buying meat that was ground in-house, preferably that day. Notice the FDA Meat Pasteurization Time and Temperature chart above. Hamburgers are an excellent choice for grilling on a gas grill for a delicious summer treat. I made these last night and hubby and I just loved them! . But getting the perfect fry on your potatoes can be tricky. Smoked burgers at 225F will usually take 60 minutes to 90 minutes for the burger patty to reach an internal temperature of 160F. Preheat the smoker for at least 10 minutes at 225F. When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. The corned beef was tender, and a smoky aroma filled the kitchen. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. When should I wrap my brisket? The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Light only the burner nearest the wood chips and smoke the hamburger . After smoking the patties, make sure to cook them at a safe temperature, leave enough time for your guests to eat their hamburgers, and grill them over high heat after they have been cooked. So try to get a fat content of at least 15%Hamburgers arent on the smoker very long, you want to use strong wood. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. See how to SMOKE BURGERS on the pellet grill! Be sure to toast your buns, add cheese, then top your burger with your toppings. The burgers will be done when the internal temperature reaches 165 degrees. By smoking a burger, you end up with a juicy result, and the smoke creates crispy edges and great char. Here's how to smoke the burgers, if you prefer to cook them at a low and slow speed and want the smoke ring. When the patties come into contact with the pan, they should sizzle, and when they flip, they should be golden brown and dark brown on the underside. Thanks for commenting and rating the recipe! Check the internal temperature of burger patties for desired doneness. Your email address will not be published. While the cheese is melting, butter and toast your buns. Well-done: If you don't feel confident in the quality of your ground venison, take the patties off the heat at 155 degrees and allow carryover heat to finish them to a safe 160 degrees. I think this is how we are going to make our burgers from now on!! For wood, we recommend using either hickory or mesquite. One of the best things about having a smoker is being able to smoke food that isnt commonly smoked. Smoked for an hour to an internal temperature of 140 degrees Fahrenheit and then finished over hot coals. Smoking burgers at 225F will take about 60 minutes to 90 minutes to reach an internal temperature of 160F. Grill on outside grill. If you are forming and seasoning patties prior to putting them on your smoker, be sure to put them back into the refrigerator until it's time to cook. When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. Preheat your smoker to 300 degrees Fahrenheit. 16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets we found that the overall experience was a bit less than expected. Smoke until they reach 135 degrees, then sear until they reach a final temperature of 165 degrees F. Smoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Preheat your smoker to 300 degrees Fahrenheit. For burgers that are 1/2 inch thick, you should grill them on a medium heat setting for 4-5 minutes per side. Grill the burgers in the smoker after they have been seasoned. I like to use hickory, oak, mesquite for their intense flavor profile. It takes about an hour for a beef hamburger to reach a temperature of 160F. Cook burgers in the oven to make them even and perfect. Place a slice of cheddar cheese on top of each patty, then add a pineapple ring, and a baby bell cheese in the middle of the pineapple. See this article for more information on when to flip meat on a smoker. I find that you can get great results anywhere from 225 to 300F. Below is a rough quick guide to how long to smoke different for each desired doneness: Beef: Rare - 125 degrees Fahrenheit, about 60 minutes I couldnt wait to rush inside and see what he had up his sleeve. Grilling burgers at 350 and 400 degrees Fahrenheit will not take long, but at 350 and 400 degrees Fahrenheit, it will take a little longer. 6 After about 4 hours, start to monitor the internal temperature level of the meat. Are burgers your favorite go-to dinner item? This is my go to recipe for grilling burgers on our Traeger. Grill for about 2-3 minutes, or until the grill marks have vanished. Smoked burger patties may have a pink color to them even when cooked thoroughly. As for the best charcoal, whenever Im smoking I prefer to use lump charcoal (wood charcoal in its natural form) or natural hardwood briquettes. You can read more on our About Us page. Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness.