mostaccioli recipe for 100 servings

with 2 cups cooked vegetables, such as diced carrots, small broccoli or cauliflower florets, or peas. Remove from the refrigerator 30 minutes before baking. If you do it before all the cheese will stick to the foil once it is removed. The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). Here. Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Delish editors handpick every product we feature. I love using my BEST EVER MARINARA SAUCE for this meal as well! & food goodness! Thanks for another great recipe!! I will be making it for my wedding reception in May. It is going to feel like you are using too much sauce. 4. Transfer to two greased 11x7-in. Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. This was terrible very dry and tasteless, needed double the sauce and way more seasoning. Please read my disclosure policy. When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. Arrange a rack in the middle of the oven and heat the oven to 375F. This helps make sure the cheesy top is golden brown and bubbly. Add in the ground chuck, Italian sausage, onion and garlic. Preheat oven to 350 degrees. Preheat oven to 350 degrees. Whatever you prefer just make sure all the noodles are coated with sauc. This is awesome! Top with fresh basil and serve! Easy Beef Mostaccioli Recipe - BettyCrocker.com This Baked Mostaccioli is such a great dinner idea. The More Sauce the BetterI really do not want you to have dried out mostaccioli. You're awesome for doing it! Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. You want something quick and easy thats not from a drive-thru. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Let it sit until ready to use. You can make the sauce ahead to save time. Italian Sausage with Farfalle and Broccoli Rabe, Escargot and Pollock over Spinach Noodles, Creamy Chicken, Mushroom, and Spinach Pasta. A couple of my favorites are: Whether you keep things light and fresh with a side dish or enjoy mostaccioli by itself, youre going to love this easy dinner. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. And I think we can all agree that spaghetti is pretty dang easy! Season to taste with salt and pepper, red pepper flakes and/or cayenne. Im sorry that you didnt enjoy this recipe as much as we do Steve. Find Out More! Uncover; top with Romano cheese. Perfect for the family, everyone was full and it was so tasty! Last step! Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. Read more about me. Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. About 5-7 minutes. This is an excellent dish for a large crowd and worth the time to make! I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. Baked Mostaccioli - Plowing Through Life I hope you do too. Drain mostaccioli. There are a few different ways to freeze this. Bake 25-30 minutes or until hot and the cheese is lightly browned. Glad you enjoyed it. Place in the freezer. Add marinara sauce, bay leaf, Italian seasoning, garlic, grated Parmesan cheese and basil to the same skillet along with the cooked meat. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. I make this at least twice a month and love adding extra veggies! This post may contain affiliate links. Drain the pasta and transfer it into the pot of sauce. Cover and simmer 20 minutes, stirring occasionally. How far ahead do you want to make it? To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. Substitute Italian sausage (or your favorite any ground meat for beef. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Privacy. (flour, baking powder, cloves, cinnamon, and cocoa). Steps. I recommend making this pasta no more than 24 hours ahead of time. If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. Awesome thank you! 2. Let cool for 10 minutes. I did make 2 changes. Cook pasta according to package directions, but for 3 or 4 minutes less time than called for; drain. Made this for my family tonight! One would think we would get tired of eating it, but no, it is so good I could eat it hourly. Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. Yes! Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Help spread the word. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Using ground beef or ground turkey would also be delicious. My mother even told me that she ate this pasta as a kid! Absolutely! Flavor is excellent with a bit of spice from the sausage. I really do not want you to have dried out mostaccioli. Your email address will not be published. Cook the pasta al dente according to package instructions, drain and set aside. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. I can't wait! I like to add onion and garlic to the meats as they cook to develop more flavor. Had three from my bunco group ask me for the recipe the next day. Prepared it with Italian sausage (2/3 sweet, 1/3 hot) and a mix of regular and whole wheat pasta. Mostaccioli Recipe: How to Make It - Taste of Home So glad you loved it! Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Oh yeah gotta love some easy comfort food! The Best Bar Carts on Amazon Under $100 Ingredients 1 pound uncooked mostaccioli 1-1/2 pounds bulk Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Get Ingredients Powered by Chicory Directions 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . In a large bowl, stir mostaccioli with just enough of the sauce to coat it well. Add remaining pasta, top with remaining sauce and cheeses. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. Grease a 9x13 pan. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the . Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. Sprinkle the remaining cheeses on top. Mostaccioli di Mamma - She Loves Biscotti dug in right away. Be careful not to overcook the pasta. The second time I made it (with many new people at the bday party) I got the same reaction. Reduce heat to medium-low. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Personally, I like to dump everything in a large bowl and mix everything together. Let the casserole thaw in the refrigerator overnight and bake as directed. Preheat oven to 375F. This Mostaccioli does not NEED meat! Spray a 3-quart baking dish with cooking spray and set aside. Drain the water from the pasta and set it aside. Grease a 9x13 pan. Im usually not one to follow recipes exactly, but this one I did (with the exception of using ground venison and rigatoni noodles). Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. This is a dish even the pickiest eater will enjoy! As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. Making this meal couldn't be easier! Nancy Mundhenke, Kinsley, Kansas. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. Cook COVERED for 90 minutes. This post may contain affiliate links. Preheat oven to 350F. Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. That. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Bring a large pot of heavily salted water to a boil over medium-high heat. It was amazing! Spoon half the pasta mixture into a greased shallow 3-qt. Drain any fat. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Cover and bake at 375 for 40 minutes or until a thermometer reads 160. Looks so good and tastes amazing. This meal is great to make ahead, reheats and freezes perfectly and everyone LOVES it. Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. Strain pasta and add back to pasta pot, set aside. Cook over medium heat until no longer pink; drain. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Go Cardinals!!! MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI). Red Pesto Pasta Recipe with Roasted Tomatoes, Chicken Spiedini Recipe with Lemon Butter Sauce, Easy Honey Dijon Vinaigrette Dressing Recipe, Spinach Apple Salad with Honey Balsamic Vinaigrette, Easy Air Fryer Zucchini Fries with Garlic and Parmesan, Honey Apricot Goat Cheese Log with Almonds, Classic Southern Buttermilk Biscuits Recipe, Quick and Easy Air Fryer Hard Boiled Eggs, Gingerbread Truffles with Spiced Sugar Topping. Baked Mostaccioli Recipe - The Cookie Rookie Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Layer half of the meat sauce mixture on the bottom. Thank You! Remove sausage meat from casings or use bulk sausage meat. Return the pasta to the empty pot. Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. This casserole is so cheesy and amazingly delicious! Cook on the middle rack until cheese is melted and sauce is bubbling. Your email address will not be published. One of the best things about this recipe is that you can assemble it up to two days in advance, wrap it in plastic wrap or foil, and store it in the fridge. Continuously stir the sausage, peppers, and onions till the sausage is no longer pink and the onions are translucent about 5-7 minutes. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Spoon half the pasta mixture into a greased shallow 3-qt. Classic Baked Mostaccioli Recipe - Tablespoon.com Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Add pasta, and cook until al dente, 8 to 10 minutes. Steps 1 Preheat oven to 350F. What a yummy, easy to make entre! Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. Make sure to scrape up the browned bits on the bottom of the pan. Looks great but what size casserole dish/pan should be used? Spread in a lightly greased 9 x 13 baking pan and cover with foil. So happy to hear that, Kyle! Yes. I'd like to receive the free email course. Yes! Carefully remove. Cook pasta according to package directions in salted water until al dente. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. Cover and simmer 20 minutes, stirring occasionally. You're awesome for doing it! Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Content and photographs are copyright protected. This time sprinkle with half of the remaining 2 tablespoons parmesan. Just follow the recipe instructions and store in an airtight container in the fridge. Cover and let this simmer for as long as possible (I am for at least 15 minutes). Preheat oven to 350. You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Baked Mostaccioli (with tomato cream sauce) - Spend With Pennies The kids devoured it. Your email address will not be published. I used rigatoni and it was perfect. I think the ground Italian sausage gives the best flavor. This content is imported from poll. In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. . SpendWithPennies.com. Let simmer for at least 15 minutes. I am a huge fan of your recipes and rely on them regularly. Thank you for trying it. My family and I both enjoy this. Make the meat sauce and mix it with the pasta. Mostaccioli Pasta | Penne Lisce | Barilla Mostaccioli is a smooth tubular pasta similar to ziti, except is cut diagonally and not blunt. This post may contain affiliate links. baking dish; layer with cheese mixture and remaining pasta mixture. I like to add onion and garlic to the meats as they cook to develop more flavor. Heat through until mixture just begins to bubble. There was an error submitting your subscription. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. With damp fingers, shape the dough into . Add the marinara sauce and stir, simmering for 3-4 minutes. This information will not be used for any purpose other than enabling you to post a comment.*. In a large bowl, whisk together the sugar, milk, rum and egg until smooth. Drain and discard any excess fat. It's perfect to feed a crowd or for a quick weeknight meal! 26 Comments This post may contain affiliate links. In 12-inch skillet, heat oil over medium-high heat. Ground pork, chicken, or turkey will all do the trick. Remove from heat. Its great in soups as well. Making this Italian meal during the week is perfect because it takes very little time, makes a lot of food (hello leftovers), and is exceptionally delicious. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. Add green pepper, olive oil, garlic, shallot and seasonings. sweet italian sausage, remove from casing, (28-oz.) Hearst Magazine Media, Inc. All Rights Reserved. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. Making this authentic Italian mostaccioli is no harder than making spaghetti. 4. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Thank you for the recipe! For more tender pasta, boil an additional 1 minute. This dish is easy to throw together on prep day too! I often make a double batch of this mostaccioli recipe and freeze half. Preheat oven to 350. Honestly, not much. There are so many great sides to serve with Easy Baked Mostaccioli as well! Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. Please try again. Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. Place Mostaccioli in the oven and cook for 20 minutes. Help spread the word. Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). This would be very similar to my popular. You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. Heat a 10-inch deep sided skillet over medium heat. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Thanks! (-) Information is not currently available for this nutrient. Of course, if you have more time let that sauce simmer and develop even more flavor. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Ingredients: 19 (basil .. beef .. cheese .. oil .. oregano .. pasta .) Leave out the meat and load this up with zucchini, mushrooms, spinach, and onions! PASTA Of course we use Mostaccioli but penne is the perfect substitute. Step 1 Preheat oven to 450. While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. Add contents of package to boiling water. Cover and bake 20 minutes. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! Hey there, I'm CaitlynI love creating simple and delicious recipes for my entire family! Add some of the water to the empty paste can and stir to obtain all of the paste from the can. Be sure to leave a rating and a comment below! I recommend using a simple marinara sauce with ingredients like garlic and basil. If going to store bought route use two 16oz jars. That sounds delicious Karen! Alternatively, you can also be made completely from scratch and simmer for hours just how my grandma makes it. This is always a crowd pleaser for me as well! Thanks for the recipe! Extra bonus points for being so easy to cook. a photo in the comment although we Mostaccioli Veggie Salad Recipe: How to Make It - Taste of Home Decide if you want to freeze after cooking, or before. In a dutch oven or large skillet, add the olive oil and heat it over medium heat on the stovetop. Brown and drain sausage. Congratulations on your upcoming wedding Ellise! When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. Whatever you prefer just make sure all the noodles are coated with sauce. Not. The difference between them is their texture: penne noodles have small ridges, whereas mostaccioli is smooth. Everyone had a second serving and Im happy for sharing the recipe. I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! Add mostaccioli and 1-1/2 cups cheese to beef mixture. Thank you for sharing such tremendous ideas! Drain and rinse in cold water. Bake at 350F for 30 minutes. Thank you for all your recipes!! Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. I do not recommend making the pasta a long duration before using it. Layer half of the meat/pasta mixture in a baking dish. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Preheat the oven to 375. 1. My family really enjoyed it and so did I. Keyword: Mostaccioli Servings: 8 servings Calories: 467 kcal Ingredients 1 lb rigatoni or penne pasta noodles 1 teaspoon extra virgin olive oil 1 lb Italian sausage (medium spice) 28 ounces marinara sauce 1 yellow onion, chopped 1 teaspoon minced garlic 8 ounce block mozzarella cheese, freshly shredded cup freshly shredded parmesan cheese So delicious! Garnish with grated Parmesan cheese, chopped parsley, and serve. The perfect weeknight family meal or holiday side dish! Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Stir in wine during last 10 minutes of cooking. Grandma's Classic Baked Mostaccioli Recipe - Erhardts Eat We just had a party for my grandsons 1st birthday and I asked if I can bring anything. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. We may earn commission from the links on this page. Baked Mostaccioli (Easy Classic Recipe) Domestic Superhero This was so good! If youre not familiar with mostaccioli, its time to get acquainted. It is then in that moment that you know you are using the perfect amount. Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. Mushrooms and spinach are super easy to toss into the mix! Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! The Mostaccioli itself is tender and grips the sauce perfectly, while the cheeses and robust meat sauce create an irresistibly savory flavor. Essentially an easier lasagna made with penne. Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. Heat to boiling, stirring occasionally; reduce heat. That. Both pastas use very similar ingredients and are differentiated by the type of pasta they used. 8 ounces pasta mostaccioli, penne, ziti or other short pasta cup pasta water 1 tablespoon olive oil 1 pound ground round 1 medium onion finely chopped 4 ounces fresh mushrooms sliced OPTIONAL 3 cloves garlic grated 2 tablespoons tomato paste 1 tablespoon Italian seasoning 28 ounce can tomato sauce cup fresh chopped parsley cup ricotta Taste of Home is America's #1 cooking magazine. Pour the meat sauce into the pot of pasta and mix well. Excellent! Im so glad that you enjoyed this recipe Courtney! Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. Saut until mostly cooked through, about 2 more minutes. Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sauting. We all over ate. I made this per the recipe but substituted mild Italian sausage. I'd like to receive the free email course. It was actually really easy to throw together and everyone loved it! Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. Wish I had taken a picture! Place half of the pasta mixture into the prepared baking dish. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. 2. Stir in remaining ingredients. I dont think so! Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Cook, stirring often until the meat is cooked through and the onions have softened. This is fabulous! Not. The Best Baked Mostaccioli Recipe - Food Network Kitchen Family loved it. This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! Add ground almonds and incorporate with the dry ingredients. This came out beautifully and there wasn't ANY left! It was fantastic! Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Here. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Cook pasta according to package directions. I omitted the onions because well, I hate onions haha! Drain and cool, then transfer to a large bowl. Simmer 5 minutes. Arrange a rack in the middle of the oven and heat the oven to 375F. Made this last night. Then top with the remaining 1-1/2 cups of mozzarella cheese. When youre ready, bake for 45 minutes in a preheated oven. Also, mix up the spice level by using different sausages such as mild, medium, or hot! This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party. Everyone loved it! Mostaccioli is ahearty .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}baked pasta that's perfect for a weeknight dinner. Spread 1 cup of sauce in the bottom of the prepared pan. Add green pepper, olive oil, garlic, shallot and seasonings. Mostaccioli Recipe (Cheesy Baked Pasta with Sausage) | Kitchn My family & I thoroughly enjoyed it. Stir in spaghetti sauce and pasta. Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. * Percent Daily Values are based on a 2,000 calorie diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love your recipes and this Mostaccholi recipe is divine! Add remaining onion (this adds a second layer of flavor). It can stay in the refrigerator for about 3 days before baking. Your email address will not be published. Thanks, This is my kind of comfort food. Drain and discard any excess grease. Dont forget to show me a pic of what you made! Glad everyone loved it! Join our community of over 1.7+ million on social media! Simmer for 45 minutes to 1 hour, stirring occasionally. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. I made this pasta dish tonight using gluten free penne and it was spectacular!!