I recommend eating a serving of this bread pudding while its fresh, but the leftovers are also delicious. Calories: 351 per serving. Learn more about Fiddle & Stone Bread Company. Bake for 1 hour. Rub cup from the sugar mixture throughout pork. Pour egg custard mixture over bread cubes in casserole dish. Notes The , WebIt's best to juice them first. No mayo. Coat the bottom and the sides of the pan well with the butter. The Columbia restaurant is close by and I go there JUST for this bread pudding It is indeed A.M.A.Z.I.N.G. Add the milk and vanilla mixing until fully blended. Stir in sugar, raisins, and vanilla. Let the bread sit for 20-25 minutes to soak up the milk and egg mixture. Add the custard to the bread and use a spoon to mix all the bread with custard. Cut the bread into 1/2 inch slices and place in a large bowl. Pour egg and cream mixture over bread; press bread to absorb mix and allow bread to become soggy. Top with julienned ham, swiss cheese, olives, and cut tomatoes. Mix well. Preheat oven to 350 degrees. Add the bread pudding mixture to the dish, distributing it evenly in the dish. No lettuce or tomato. Add remaining cup of white chocolate, stir (but do not let the chocolate melt). Cut bread into half-inch slices, place in a large mixing bowl. I prefer to do it by using a small measuring cup to scoop out a little hot liquid at a time and gradually add it while whipping. Top with White Chocolate Rum Sauce. Press bread to absorb mix and allow bread to become soggy. Combine eggs and egg yolks in a large mixing bowl.With electric mixer, slowly pour the cream mixture slightly, tortured by whipping at medium speed include eggs to warm them. Remove from oven and allow to cool thoroughly. Cut bread into 1"-2" squares and add to large bowl. Add donut chunks to dish; pour melted butter over top and lightly mix. Melt butter and sugar together over low heat, stirring constantly. Change), You are commenting using your Facebook account. Easy Bread Pudding soft bread baked in a delicious custard for the perfect classic dessert. Mirilynn. Let cool for 15 minutes. Well, on our trip to The Columbia Restaurant in St. Augustine, FL I discovered just that a recipe for White Chocolate Bread Pudding. Press gently down on the bread with a spatula so that the cubes are evenly saturated in the milk and egg mixture. Please read my disclosure policy. While the pudding is cooling, make your Vanilla Rum Sauce. Let bread sit out, uncovered, overnight to harden slightly. Grease Pan: Grease an 88-inch casserole dish and set aside. . Bring cream to a boil in a small pan. The Gasparilla Cookbook: 50th Anniversary Edition. Being the oven to 350 degrees. Each Columbia Restaurant location reflects the unique community where the restaurant resides. bake in 350-degree oven until structure and heated by white upper chocolate Rum sauce and, if desired, chocolate collapses. It tastes just like the one Grandma used to make! To make this in a 913 pan, use one and a half recipes worth. In a large bowl, combine the brioche, 1/2 cup of the brown sugar, and the white sugar, allspice,. In a saucepan, combine milk, half & half and butter with the other half of the sugarand bring to a boil. For more than 117 years, the Columbia Restaurant has served Spanish-Cuban cuisine to the state of Florida, using family recipes and tradition. hot sauce, barbecue sauce, sauce recipe, pasta sauce, asian sauce and any sauce that you may think of. 05 of 20 Challah Bread Pudding Micah A. Leal Recipe: Challah Bread Pudding Bring the culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Floridas oldest and most honored restaurant. The sauce that goes on top is made in under 5 minutes, too. The cookbook is available on their website, columbiarestaurant.com, or at any of their seven restaurants for $29.95. However, when my husband and I went on our honeymoon cruise, my opinion was radically changed by our dessert one night Bitter and Blanc Bread Pudding. Cream butter until light and fluffy. 28 ounces white chocolate, cut into small pieces (approximately 3 1/2 cups), divided, White or dark Chocolate, shaved as Loki for garnish, optional. Stir the eggs, sugar, vanilla, and raisins into the bread mixture. The flavor of the pudding is totally addicting. For the Bread Pudding: Preheat oven to 350 degrees F and lightly butter your baking dish. Pour over bread pudding and serve. Pour the bread milk and egg mixture into the baking pan. It all started with the dream of a young Spanish-Cuban immigrant. Here are some of my favorite ways to put a spin on this classic recipe. Preheat oven to 350 degrees. This is bread and butter pudding, bread pudding is totally different. Heat slowly for a minute or two to thicken. Come on you know that looks SO good. In a large saucepan, heat the cream with the milk and sugar until hot but not steaming. I made it for my friends birthday who loves Bread Pudding. Cover and chill for 45 minutes to an hour. It's very versatile. Cut bread into half-inch slices, place in a large mixing bowl. You can easily freeze the juice from lemons, limes and oranges and I freeze the empty shells to grate whenever I need a little zest, or if I want to use them as dessert containers (they even dress up plain ice cream). Add to an 8x8 baking dish. Slowly add remaining cream, continuing to beat to incorporate. I understand the restaurant has closed, but I'd sure love to have the recipe. Mix together the granulated and brown sugars. Per serving (lighter version) without sauce: 1,143 calories, 47% calories from fat, 60 g fat, 38 g saturated fat, 375 mg cholesterol, 134 g carbohydrates, 25 g protein, 633 mg sodium, 2 fiber. Pour milk mixture over. I much preferred the fluffy texture, so that would be my recommended bread. Enjoy a Traditional Steakhouse Experience for Less Browse Our Classics Prix Fixe Menu & Make a Reservation to Save Today! Step 2 - Heat the almond milk in a pot on the stove until it's just about to a . Yeah I snuck a teeny bite and it was yummy! Bake at 350F for 35 to 45 minutes, until the liquid has set. Combine eggs and yolks in a large bowl. Place dish in baking pan. Columbia Signature Item While the White chocolate bread pudding is a fairly recent version of this recipe for them, the popular classic dessert has been on the menu for decades. In a medium bowl whisk together eggs, milk, sugars, cinnamon, and vanilla. The Hernandez-Gonzmart family opened this landmark Columbia Restaurant in Tampa's historic Ybor City in 1905. 3. Preheat oven to 375 degrees. Stir in bourbon. Preheat oven to 350 degrees. With an electric mixer, slowly pour in a little of the cream mixture, whipping on medium speed to incorporate into the eggs to warm them. Cube remaining . Stir in sugar, raisins, and vanilla. In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Get 65 new recipes and learn all my tips, tricks and techniques! Show details. Cover the pan with plastic wrap and keep it in the fridge to absorb the liquid for 1 hour. Want some other classic dessert recipes that wont disappoint? 1,752 calories, 62% calories from fat, 121 g fat, 77 g saturated fat, 681 mg cholesterol, 151 g carbohydrates, 27 g protein, 658 mg sodium, 2 fiber. Yes, that's the vanilla before I mixed it in. Dice cheese and red peppers into small bite-size pieces. Finally letting myself geek out about essential oils. In a saucepan, scald the cream with the milk. Bake the blueberry bread pudding for one hour at 350 degrees. I also halved the recipe since I was not making for a HUGE crowd. I found that fresh bakery breads that had gotten stale were much fluffier in the end than a regular sliced loaf of bread. Family Recipes | Columbia Restaurant Family Recipes "1905" Salad Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins Worcestershire sauce and our famous garlic dressing. Add the cocoa mixture to the milk mixture and whisk to combine. WebSpray non-stick oil on a 10" iron skillet or other equivalent baking dish and put into the oven to heat. The filling is adapted from Marshall Field's department store pot pie, served in its cafes. Remove foil and continue baking for an additional hour until set and golden brown. Whisk together the milk, eggs, sugar, vanilla and almond flavorings and 1/2 teaspoon of lemon zest in a large bowl. It looks and tastes just like my Great-Grandma Stewart used to make. The Columbia Restaurant: Recipe #2 White Chocolate BreadPudding, Creative Commons Attribution-NoDerivs 3.0 Unported License. Look at that golden brown bread pudding perfection. To reheat, place individual portions in the microwave for 45 seconds, repeating and adjusting the time accordingly until the pudding is warmed through. We choose to serve this right out of the oven from baking it. Ingredients 6 cups heavy cream 2 cups milk 1 cup sugar 1/4 cup vanilla extract 28 ounces white chocolate (about 3 1/2 cups), cut into small pieces 4 eggs 2 cups egg yolks (about 12 eggs) 18 ounces crusty bread, stale (about 1-2 days old) White Chocolate Rum Sauce (see below recipe) Dark chocolate shavings - as much as you like The basic recipe uses just three ingredients - wheat flour, sugar, and milk, and they need to be cooked like ultra-thin waffles. In another bowl, combine sugar and light brown sugar with the cocoa powder and mix well. The final recipe turned out perfect. 1. Its such a satisfying dessert, and you can make it on a whim with all ingredients accounted for! Slowly cook over low heat while stirring until the mixture coats the back of a spoon. Find everything about sauce here. Family-owned and operated for more than 116 years, Columbia has earned acclaim for its old-world charm and award-winning Spanish/Cuban cuisine. Take off heat and add white chocolate. Browse our menu, view recipes and join our, One Of America's Most Historic Restaurants. One of these items ships sooner than the other. Gradually whisk in the white chocolate mixture until blended. Preheat oven to 350. Mix by hand and break up any remaining hard bread pieces. Shop for gifts cards & Columbia classics in our online store. Whisk milk mixture into egg mixture, add raisins and apples. 4. Let cool for about 15 minutes. WebCut bread into half-inch slices, place in a large mixing bowl. Refrigerated bread pudding will keep for up to 5 days. (LogOut/ 1/2 cup Butter (melted) 2 Eggs. 1. Add bread cubes and let stand until soaked through to center. Bourbon Sauce. And if you add in random dried fruits as is traditional, then in my opinion it falls into the same category as three week old Fruit Cake. Pour over bread and stir gently to coat, let soak for about 20 minutes. Dig into the trove of family recipes featured in The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart and Ferdie Pacheco and The Columbia Restaurant: Celebrating A Century Of History, Culture And Cuisine by Andrew T. Huse with recipes and memories from Richard Gonzmart and the Columbia Family. Remove pan from oven. Kune, Boynton Beach. In a large bowl, whisk together the milk, cream, and liqueur. Heat oven to 350 F. Butter an 11-by-7-inch baking dish. This seriously may be my new favorite dessert recipe. Heat cream, milk, sugar and vanilla over medium heat in a large saucepan. Pour into buttered baking dish. A mixture is good. Add cinnamon, eggs, vanilla, bourbon and salt to half of the sugar. Best-Loved Recipes from the Columbia Restaurant, Garbanzo y Gambas al Ajillo (Garbanzos and Shrimp). Heat cream, milk, sugar, and vanilla over medium heat in a large saucepan. Bread Pudding these words used to make me cringe with disgust and shiver in terror. (LogOut/ Slice croissants from top to bottom into 1/2-inch slices. After an hour, check bread to make sure liquid is completely soaked into bread mixture. of bread.). Instructions. For more than 117 years, the Columbia Restaurant has served Spanish-Cuban cuisine to the state of Florida, using family recipes and tradition. Columbia Restaurant: White Chocolate Bread Pudding is the best - See 6,453 traveler reviews, 2,454 candid photos, and great deals for Tampa, FL, at Tripadvisor. Make the white chocolate rum sauce while the bread pudding cools. Ingredients: 2 cups hot milk (do not boil) 2 ounces butter (1/2 cube) 1 cup sugar; 3 cups cubed white bread; 5 beaten eggs; 2 tablespoons vanilla; Cinnamon to taste The smaller your white chocolate pieces, the faster and easier they will melt. Remove foil, continue to bake for an additional hour (approximately) or until pudding is set and top is golden brown. This item: Best-Loved Recipes from The Columbia Restaurant. Pour into buttered baking dish. Cover the pudding lightly with foil, making sure to give room for expansion. Stir until smooth and completely melted. Stir until melted. Flamenco performance at Columbia Ybor City. Beat in eggs and milk. Catch the latest headlines. 6 Slices Day-old Bread 1/2 Cup Raisins (optional) 2 Tablespoons Butter, Melted 2 Cups Milk 3/4 Cup White Sugar 1 Teaspoon Vanilla Extract 1 Teaspoon Ground Cinnamon Bread Pudding Directions Learn how to make this British food in 5 easy steps! , WebPour the egg mixture over the buttered bread, and let stand 30 minutes. Bake in a 350-degree oven until crispy and heated through. If , WebFor more than 117 years, the Columbia Restaurant has served Spanish-Cuban cuisine to the state of Florida, using family recipes and tradition. Visit 1905Family.com To Learn About Our Sister Restaurants. Soak bread in milk in large bowl for 20 to 30 minutes. This flexible dessert can be served in any number of delicious ways. I found that it was far better without too much milk or eggs. While the bread pudding cooks, make the vanilla sauce. (Actually, that is the recommended way to do it.) Press down to coat all bread. By night, it is made to order Valencia style and baked in a , See Also: No carb bread recipesShow details, Web cup mini low carb chocolate chips, eg Lily's, about 60g Instructions Preheat the oven to 375F. Create a free website or blog at WordPress.com. Join our Vino Club. Pour the liquid over the bread. Bake 30 to 45 minutes. Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. Add the sugar and white chocolate. We serve Spanish and Cuban food that reflects the five generations of family ownership. I tested this bread pudding quite a bit to make sure it was the best! Chill the bread pudding. It was very popular as a frozen offering in the '50s and '60s when TV dinners were all the rage. Use the form below to submit your question or comment. But the best part is the rum sauce, which can be used on other desserts as well. Make sure the sugar equivalents are dissolved in the egg mixture. Place bread in an even layer in a greased 9 x 13 baking dish. The Columbia Restaurant: Recipe #2 - White Chocolate Bread Pudding Bread Pudding these words used to make me cringe with disgust and shiver in terror. Step 1: Preheat oven to 350 degrees F (175 degrees C). I just used 1/3 cup raw sugar and 2/3 of the white. Cost to Make: $10-$12 Calories: 285 Servings: 6 servings Ingredients 12 oz brioche bread 1 cup blueberries 1 cup raspberries 1/2 cup chocolate chips 3 large eggs, beaten 1 tsp vanilla extract 1/4 cup sugar 1/2 cup whipping cream 2 1/2 cup whole milk US Customary - Metric Instructions Preheat the oven to 350F with a rack in the center of the oven. While the White chocolate bread pudding is a fairly recent version of this. Place baking pan on , WebBread Pudding: Preheat the oven to 350F. And since then, I have been searching for a recipe that would live up to this cruise delicacy. Dine-In, Carry Out & Delivery Options Available This Year! Just soak your bread and leave the rest to your oven! The thought of soggy bread just doesn't generally sound appetizing for dessert or at all for J Jules Neto 45 followers More information A little crunch on the outside and that creamy sweet custard set with the bread! Try it poured over plain old cinnamon buns. I played around with the amount of milk and eggs, in particular. Bread 65 Show detail . It was incredible! Anything with that much heavy cream and chocolate has GOT to be good! First time making bread pudding. 3. Lightly spray the bottom of a 4-by-8-inch baking dish and place a layer of bread slices. Ingredients 2 cups milk 1/4 cup butter 2 eggs, slightly beaten 1/2 cup sugar 1 teaspoon ground cinnamon or nutmeg 1/4 teaspoon salt 6 cups soft bread cubes (about 6 slices bread) 1/2 cup raisins, if desired Whipping (heavy) cream, if desired Steps 1 Heat oven to 350F. Set aside 16 of the largest slices. Keywords: easy bread pudding, homemade vanilla sauce, easy dessert idea, bread pudding sauce, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. 5. Columbia Recipes: Garbanzo y Gambas "al Ajillo" (Garbanzos and Shrimp) Shrimp and Crabmeat "Alcachofas" Cuban Black Bean Soup Columbia's Original "1905" Salad Mix together eggs, milk, sugar, cinnamon and vanilla; pour on top of donuts. Pour egg and cream mixture over bread; press bread to absorb mix and allow bread to become soggy. TOOLS:Mixing Bowl, Sauce Pan, Measuring Cups and Spoons, Whisk,Baking Dish: 10x13x3-inches. Transfer bread pudding mixture into two 10 x 12 x 3 roasting pan 3/4 of the way to the top. 2. Pour mixture over bread. Melt the butter in a medium saucepan on low heat, then add the sugar, cream and vanilla extract. Change), You are commenting using your Twitter account. Excited to try out a few of Rocky Mountain Oils selection. Pour egg and cream mixture over bread; press bread to absorb mix and allow bread to become , See Also: Low carb vanilla pudding recipeShow details, WebArroz Con Pollo During lunch, this dish is cooked in batches, in the style of the Columbia's chef of the 1950s and 1960s. While I'm not a huge fan of white chocolate, it works well in this dessert. Cool for 30 minutes. Its soooo good! It should be jiggly, but set. 3/4 cup heavy cream. Grease an 88-inch casserole dish and set aside. The center should rise fully, so if it hasnt yet, it probably needs a little more bake time. The Columbia's been making news since 1905. Step 2. (Do not let the white chocolate melt.) Preheat oven to 400 degrees and sprinkle the pudding with the remainder of the sweetener. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. You don't have to use two crusts and you can substitute puff pastry for pie pastry if that's your pleasure. COLUMBIA RESTAURANT - 5120 Photos & 3388 Reviews - 2117 E 7th Ave, Tampa, FL - Yelp Restaurants Home Services Auto Services Columbia Restaurant 3388 reviews Claimed $$ Spanish, Cuban Edit Open 11:00 AM - 10:00 PM See hours See all 5164 photos Write a review Add photo Save Menu View full menu Cuban Sandwich 82 Photos 324 Reviews Spanish Bean Soup It is the perfect use for bread that is past its prime. Take off the heat and add the white chocolate. Angela Geml, a family member, sent us the recipe that appears in their cookbook, published last fall, titled "The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine." Go small trust me. Bake the bread pudding in a 350F oven for 50-55 minutes. cool for 15 minutes. Want some ideas? By night, it is made to order Valencia style and baked in a traditional Spanish clay dish, or cazuela. Serve immediately. Book a table for lunch or dinner at the Columbia Restaurant. Add both to Cart. Bake the bread pudding for 45 minutes on 350 F. Remove the Krispy Kreme Donut Bread Pudding from the oven, and let it cool. Bake for 50-55 minutes. Place dish in baking pan. Let cool for 15 minutes.. Roast within an oven for 25 minutes at 400 levels. The following steps show that you can whip it up in no time! Typically, they are sandwiched together for a great little snack. For such a luxurious dessert, bread pudding is seriously simple to prepare. 1/4 cup bourbon. Place dish/dishes in a larger bakeware dish filled halfway with water. So, if you know in advance that you are having a dinner party, try out this tantalizing treat to wow your taste-buds and your guests. Bake for 50-55 minutes. This sweet and creamy dessert takes stale bread and turns it into a decadent, comforting treat. Stir in a few raisins from the bottom and sprinkle a few on top. * For a lighter version, use half-and-half where cream is indicated and cut egg yolks to 8 instead of 12. Let it stand for appromaximately 20 minutes or until bread absorbs most of the mixture. Save time by using a store-bought rotisserie chicken in this recipe. In a large bowl, whisk the eggs with the yolks. Slice the bread into 2-inch pieces. Step Two: , WebDirections: Step 1 - Cut bread in to 1 inch cubes.Drop the bread cubes into a buttered mug. bake for 1 hour. Add rum and stir. Today, his descendants keep the magic alive. Ick! About 20 minutes before serving, slice bread pudding into individual portions and place on a lightly greased cookie sheet. It's best to juice them first. This one is unique in that it is baked twice for a crispy result that is unique. Some low carb breads will absorb the egg mixture quickly, while others will be resistant to it. Spoon the , WebThis easy keto bread pudding isn't complicated at all. Let Ruths Chris Add Some Sizzle to Your Valentines Celebrations Dine-In, Carry Out & Delivery Options Available This Year! Toss to gently combine and coat all the bread cubes. Tear or cut the lettuce with a ceramic knife (I love this Kyocera one - it won't brown the lettuce and cuts everything like a dream) iceberg lettuce into bite sized pieces, add into bowl. Before serving, add "1905" dressing, romano cheese, worcestershire sauce, and lemon juice. In a medium sized pot, add in 8 tbsps of butter, and place the pan over . Slowly add the cream mixture into the eggs, whipping constantly as you pour. These tips will help your first batch come out perfect! Recipe: Caramel-Pecan-Pumpkin Bread Puddings Whether you make it in individual ramekins or your favorite 13x9 dish, this fall bread pudding recipe was made for a crowd. 4. 3. Press the bread pudding down into the dish, to get rid of any air that may in the donuts. After everything is combined, the bread needs some time to absorb the custard and to get nice and cold before going into the oven. Place bread pieces into an 8-inch square baking pan. The sauce can be reheated alongside the pudding and then drizzled on top. Cleo's Vanilla Bread Pudding recipe INGREDIENTS 12 cups of toasted bread cut into cubes. Sunflower Seed Bread (Garden Grill Restaurant, The Land) Strawberry Shortcake (Sunshine Seasons, The Land) Tomato Bisque (Sunshine Seasons, The Land) Vanilla Bread Pudding (Garden Grill Restaurant, The Land) Epcot World Showcase. 28 ounces white chocolate (about 3 1/2 cups), cut into small pieces, 18 ounces crusty bread, stale (about 1-2 days old), White Chocolate Rum Sauce (see below recipe), Dark chocolate shavings as much as you like, 8 ounces white chocolate, cut into small pieces. Set aside. Mash the bread into a consistent texture with no chunks. Bring to a simmer and pour over the egg yolks, stirring constantly. Grease baking pan 10 x 12 inches. Pour raisins over bread and fold in slightly. Remove from oven when done. Each Columbia Restaurant location reflects the unique community , WebUse a utensil to gently press the bread down into the liquid so all the bread soaks it in. Add eggs and mix lightly. 1/2 cup Light brown sugar. Browse Our Classics Prix Fixe Menu & Make a Reservation to Save Today! Get an email when new recipes are published. Join us for century-old family recipes like Paella a la Valenciana . Remove from oven and cool before cutting. )Pour the mixture evenly prepared pan and cover foil. And I've got a serious sweets addiction! Preheat oven to 350 F. Lightly spray a deep baking dish with nonstick cooking spray. Use an ice tray to mete out small portions often needed in recipes or put them in freezer bags making sure to squeeze out all the air. Cover and bake 50 minutes for 911 baking dish or 35 minutes for individual dishes. Betty W., West Palm Beach. Add Milk & Egg Mixture: In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Soak bread in milk in large bowl for 20 to 30 minutes. Spray a 9"x13" baking dish with non-stick cooking spray. Add milk, sugar, salt and butter to a small pot and place over medium heat. Read More > Arroz Con Pollo Simply whisk together milk, cream, sugars, extract, salt, and orange zest. I love the simple, universal ingredient list for this recipe. When pouring the hot cream mixture into the eggs stir furiously while pouring SLOWLY or you will end up with scrambled eggs. For this best keto bread pudding recipe you will need: For The Bread. Add cinnamon, eggs, vanilla, bourbon and salt to half of the sugar. Store them covered in the fridge. Place in 325 degree oven, and bake for 40 minutes until brown and puffy. Add bread cubes to milk mixture. Soak bread in milk in large bowl for 20 to 30 minutes. 2 large eggs (free-range) 4 tablespoons white sugar, divided 1 teaspoon vanilla extract Steps to Make It Gather the ingredients. During lunch, this dish is cooked in batches, in the style of the Columbia's chef of the 1950s and 1960s. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Warm flavors of nutmeg and cinnamon soak into pieces of leftover bread to make this homemade pudding, all covered in a lovely vanilla sauce. Explore our seven locations throughout the state of Florida. Place the bread cubes and raisins (mixed together) in your baking dish. Cool to lukewarm. Everyones oven is different, so keep an eye on the pudding and adjust accordingly. Zest/grate lemon peel (no white). Heat the cream, milk, sugar and vanilla over medium heat in a large pot.When hot and small bubbles form, remove from heat and add 21/2 cups white chocolate, stirring until degrees. I cubed my bread the night before making this instead of slicing it. Grease your baking dish with butter or nonstick cooking spray. I would not recommend freezing bread pudding. When hot and small bubbles form, remove from heat and add 21/2 cups of the white chocolate, stirring until melted. Preheat the oven to 350 degrees F. Spray either an 8 x 8-inch baking dish or 1 quart baking dish with nonstick cooking spray.
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